In a preheated oven under 350 degrees, place the prepared cookies on a greased baking tray and bake for 15 minutes. Once the mixture is creamy and fluffy, make cookie balls and top them with caramel bits and chocolate chips. When the food mixer is running, add the flour to create a crunchy and chewy outer layer. Then add the salt and baking soda while blending on medium-high speed to give it a taste. Blend until the mixture is fluffy and creamy. Put the prepared cream in a food mixer and add in the eggs. When the sweet syrup is made, set it aside to cool. Combine with sugar to create a sweet and creamy texture. Melt the butter sticks over medium heat in a frying pan.
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